Assoc. Prof. Dr Agnieszka Orkusz | Organic Award | Best Researcher Award

Assoc. Prof. Dr Agnieszka Orkusz, Wroclaw Uniwersity of Economics and Business, Poland

Professor Agnieszka Orkusz is a distinguished scholar in food technology and nutrition at Wroclaw University of Economics and Business. Listed among the world’s TOP 2% scientists in 2023, she has made significant contributions to her field with an expansive research portfolio and a commitment to advancing food science. She holds a habilitation from the University of Warmia and Mazury and a PhD and MSc from Wroclaw University of Economics and Business. As Vice-Director of WUEB’s Science Centre and an editorial board member for international journals, Dr. Orkusz specializes in areas such as human nutrition, meat quality, and edible insects. Her work includes 82 published journal articles and 19 research projects. She actively collaborates with global research institutions and contributes to initiatives aimed at fostering sustainable innovations and food regulations across Europe.

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Summary of Suitability for Best Researcher Award:

Dr. Agnieszka Orkusz is a highly accomplished researcher in food technology and nutrition, with a solid academic background that includes a PhD and habilitation in her field. She is recognized among the world’s top 2% scientists in 2023, which highlights her significant impact on scientific research. Her expertise spans key areas such as human nutrition, edible insects, meat quality, and climate change. With an impressive 82 publications in respected journals, a high citation index across multiple platforms, and active editorial roles in scientific journals, she demonstrates a strong influence and thought leadership in her domain.