Prof Dr. Wojciech Kolanowski ,Medical University of Lublin, Poland
Prof. Dr. Wojciech Kolanowski, in Poland, is a distinguished specialist in human nutrition. He currently serves as a professor at the Faculty of Health Sciences at the Medical University of Lublin, Poland. Prof. Kolanowski’s research focuses on nutrition and health, child nutrition, obesity, food hygiene and safety, food security, functional foods, omega-3 long-chain polyunsaturated fatty acids (LC PUFA), and clinical nutrition. His academic career includes previous roles at Siedlce University of Natural Sciences and Humanities and the Warsaw University of Life Sciences.
Professional Profile:
Scopus
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Summary of Suitability for Best Researcher Award:
Prof. Dr. Wojciech Kolanowski is an expert in human nutrition with a strong academic and research background. His significant contributions span various fields of nutrition, including child nutrition, obesity, functional foods, omega-3 fatty acids, and healthy food processing. His extensive work on food hygiene, safety, and dietary supplements underscores his expertise in promoting public health through improved nutritional practices.
Education:
- Professor in Health Sciences (2019) 🎓
- Habilitation in Food Science and Nutrition (2012) 📜
- PhD in Food Science and Nutrition (2013) 🧠
- MSc Eng. in Food Science and Nutrition (1996) 🥼
Work Experience:
- Professor, Faculty of Health Sciences, Medical University of Lublin (2021–present) 🏥
- Vice Dean of Science, Faculty of Natural Science, Siedlce University (2014–2021) 🎓
- Researcher and Lecturer, Warsaw University of Life Sciences (1996–2014) 🌿
- Expert Reviewer for National Science Center and National Center for Research and Development (2013–present) 🧪
Publication top Notes:
The Effectiveness of Physical Activity Intervention at School on BMI and Body Composition in Overweight Children: A Pilot Study
The effect of pomegranate juice consumption on bone histomorphometric parameters with the use of an animal model
The protein nutritional status affects hope of patients in the terminal phase of cancer
Perspective of Using Apple Processing Waste for the Production of Edible Oil with Health-Promoting Properties
Assessing Food Safety Compliance in a Small-Scale Indian Food Manufacturer: Before and after Certification of the Food Safety Management System and Foreign Supplier Verification Program